Momiji. They don't have a big freezer, so everything is fresh every day. Soooo good. When you go in, go directly upstairs and ask Andy to make you a lychee martini. He likes to experiment with drinks - a true mixologist. His sister is the sweetest and well, really everybody there is. The chefs know what they're doing and you won't be disappointed. The Valentine roll is our favorite to share, but really, we'll eat just about anything. The tuna is to die for - I rarely allow myself to eat it, overfishing and all, but I make an exception here. Good prices, and try to make the HH if you can. Oh and there's a patio out back, so go when the weather is just turning if you want to get a seat. Be warned, they only have one CD, and it WILL get stuck in your head :) We've gone so many times that I can't count - my husband even proposed to me there!