Boasting the largest outdoor patio in the city, Jones is refreshing new addition to drink and dine in San Francisco.  Bask in the glow of Jones' heated terrace and wait for the stars to peek out. Or if a blanket of bay fog has settled in, belly up to one of three beautiful indoor bars and enjoy a unique menu of speciality cocktails with your new favorite neighbors.  And come Sunday, don't miss the full brunch experience. Daring soldiers will ask for the "Charlie Sheen," their devilish twist of a Bloody Mary. Made with tiger's blood, of course.  

This offer has ended. 

The Offer: $10 for $20 worth of food and drinks at Jones Restaurant & Bar

The Spot: An urban paradise nestled between two beautiful historic buildings in the Tenderloin, Jones has everything you're looking for on a warm spring night in the bay. Transforming 13,000 square feet of historic landmark rubble, Jones is a refreshing take on the lounge-restaurant-bar combo with a beautiful tree-laden roof deck and an ambiance that is best described as industrial-chic meets rustic garden party. And, in true Northern California style, the team at Jones is currently in the works to power the entire property with solar energy. What's better than a place where you can eat well, drink well, and feel socially responsible all at the same time?

The Fare: With a unique combination of formal European culinary experience and over two decades in the bay area restaurant scene, Chef Ola Fendert's menu at Jones highlights local California ingredients, seasonal produce, and organically farmed meats. If you can't make it to Jones after work, their brunch is not to be missed, and we highly recommend the completely decadent and delicious french toast stuffed with hazelnut chocolate topped with fresh raspberries and whipped crème fraiche. 

Dinner Menu Highlights:

Jones Portabella Slider - point reyes blue cheese, tomato conserva, grilled red onion, shaved fennel - $5

Salt Cod - crab & potato mashed fritters, chives, lemon tarragon aioli - $7.00

Filet Mignon Beef Tartar - quail egg, capers, crostini, cornichon - $12.00

Lager-Steamed Prince Edward Island Mussels - shallots, leeks, parsley, grilled garlic toast -$12.00

Buttermilk Fried Chicken & Waffles - maple syrup - $10.00