This place is teeny and delicious! All bar stool seating, you get intense one-on-one attention from the wait staff - if you want it. I recommend trying to sit at actual bar, the bartenders are incredibly nice, funny, and always willing to talk. Oh, and the ramen is crazy good. Try the Kimchi Ramen, and if they have it, add pork belly. And if you like burbon, sample the Toki Monster, made with pepper honey liqueur and a slice of pork belly.

Toki Underground ramen, pork cheeks and homemade kimchi. Need I say more?

Toki Underground Chef Eric does it right - with a young, modern twist.

Toki Underground

Toki Underground. 1234 H St N E, 2nd Fl, Washington, DC 20002

Toki Underground...curry chicken hakata is a must try!