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Loyalty Perks: Restaurants Worth Visiting Twice

If you can’t remember the last time you got a thank you or a warm fuzzy from your favorite local eatery, then you’re eating at the wrong places. In tough economic times, restaurants have to go further to keep their regulars and attract new customers. The ones who don’t do so at their peril.

Regular patrons are a resto’s “bread and butter” and help keep the doors open when business is slow. Shouldn’t this kind of loyalty be rewarded? Judging from this trend’s upswing around the country, the answer is “Yes.” Except for DC, which it turns out, isn’t as consumer friendly as other cities.

I had to do some real sleuthing to find five legitimate loyalty programs, let alone find any that were well advertised. It seems these programs are as rare in DC as consensus in Congress. Sure, some places claimed they offered rewards, but it turns out they were only offering an occasional five or ten percent discount.

This didn’t seem like much of an incentive, especially, since restaurant week offers bigger discounts on multi-course meals. Determined to find five great programs, I kept digging. Luckily, I found five places that offer valuable discounts, free food or drink, or other prizes in a range of price points and levels of service (excluding fast food places), from fine dining to eat and dash spots.

Here are five places that really do know how to say “Thank you,” and mean it.

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3 comments
It wonderful to be acknowledged for continued support and to be treated special. I get loyalty cards at my nail salon, but have not seen any in local restaurants out here in the Bay Area. If I find myself in DC I will check out some of these spots. Thanks!
3
Thanks for the comment Jessica. I don't know why more restos don't do this, seems like a no brainer to me. When I was a chef, and owned my own catering biz, I offered my customers rewards and they loved it. I do the same for my cooking and wine classes. Who doesn't like to be thanked, right? Guess that's why I'm @FoodandWineDiva.
I agree... this reminds me of a saying that "common sense is not common." It's one thing to run a business, but to master your clientele and your employees to remain loyal and dedicated is a skill and a bit old school I guess. My grandfather's generation was good at achieving the ideal goal... Glad to know I am not alone in my way of thinking. ; )